CHICKEN PICCATA, GARLIC ROASTED ASPARAGUS, & MINI CAPRESE SALAD

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INGREDIENTS

Chicken Piccata
2 boneless organic chicken breasts
1/3 cup all-purpose flour
4 Tbsp olive oil
4 Tbsp unsalted butter
2 Tbsp finely grated Parmesan cheese
Salt and pepper to taste
Parsley to garnish

White Wine & Caper Sauce
1/2 cup chardonnay
3 Tbsp fresh lemon juice
1/4 cup capers

Mini Caprese Salad
2 cups plum tomatoes
1/2 cup fresh Mozzarella, cubed
1 Tbsp fresh basil, chopped
1.5 tsp balsamic vinaigrette

Garlic Roasted Asparagus
1 bundle fresh asparagus
3 cloves garlic, finely chopped


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